Off the Hook is a cookbook that caters to fish and seafood enthusiasts on the West Coast. It offers a collection of over 60 easy and accessible recipes that highlight the freshest and most sustainable seafood from Canada's West Coast. The recipes range from delicious Peel 'n' Eat Spot Prawns to mouthwatering Dungeness Crab Cakes and innovative Beet Smoked Salmon Lox, all with a modern twist that captures the essence of the Pacific Northwest. The book is beautifully curated and showcases the author's passion for food through stunning photography and captivating writing.
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