Cedar and Salt is a carefully selected cookbook created by a well-known recipe developer. Focusing on the abundant food scene of a specific region, this visually appealing book showcases the most cherished local ingredients, including wild foods, organic produce, and sustainably sourced meats. The recipes featured in the book highlight the region's unique flavours, with dishes like slow-cooked beef brisket and handmade ravioli filled with nettle and chèvre. Cedar and Salt pay tribute to the dedicated producers and artisans who prioritize sustainable and ethical practices. Whether you're an aspiring home cook or a passionate food enthusiast, this cookbook allows you to savour the taste of the region with confidence and culinary expertise.

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