Warning: May cause a stampede to the snack table! How to Use: 1.As a Dip – Mix 1–2 tbsp with 1 cup of sour cream, yogurt, or mayo.  2. As a Seasoning – Toss meat or veggies with olive oil and a generous sprinkle of mix before roasting or grilling. P.S. Makes 10/10 French fries! Ingredients: paprika, granulated garlic, onion powder, parsley, dillweed, chives, smoked paprika white pepper, mustard, black pepper, citric acid, nutritional yeast, sugar, sea salt.   Ingrédients : paprika, ail granulé, poudre d’oignon, persil, aneth, ciboulette, paprika fumé, poivre blanc, moutarde, poivre noir, acide citrique, levure nutritionnelle, sucre, sel de mer.