Made in small batches on the unceded traditional territory of the Coast Salish Peoples, in the territory of Sḵwx̱wú7mesh, where the mountains meet the sea. Squamish Water Kefir Co. was founded in 2015 by Sabrina Horlyck and Kristin Campbell, both self-proclaimed health nuts who had long suffered from their own nagging gut issues until they found relief from adding fermented foods into their diets.
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