In 1996, Salt Spring Island Cheese sold its first cheese, marking the culmination of six years of experimentation and dedication by the founder, David Wood. From its inception to today, the cheeses have been crafted by hand, employing time-honored techniques and utilizing only natural ingredients. The ingredients list is refreshingly concise – consisting of 100% pure goat milk, sea salt, dairy culture, and rennet. The quality of these ingredients remains the cornerstone of our cheese's exceptional taste.
Nestled on the picturesque Salt Spring Island, Salt Spring Island Cheese retains its status as a wholly family-owned and operated enterprise, boasting a team that is unwaveringly committed to delivering the highest quality.