Melissa Klassen has always been a foodie, who loves to cook and loves to be creative in the kitchen. While in university, she was diagnosed with Celiac Disease and an intolerance to Dairy. As someone who is adventurous in the kitchen and loves trying new and exciting recipes, it was devastating to know she would always be missing out on some key foods. However, with grit and determination, she made the best of it and put her passion for cooking to work.
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