From the very beginning, Bob and Charlee focused on people over profit: their mission was to provide wholesome food to their customers, build close relationships with farmers and suppliers, and treat their employees with generosity and respect. From a modest Quonset hut to a thriving business, Bob's Red Mill has flourished, offering a range of whole grain products and becoming a beacon of wholesome goodness. Their commitment to natural foods has created a legacy of quality, health, and community that continues to enrich lives through every nutritious bite.