Introducing MamaInTheKitchen's hand-wrapped Siu Mai with a Hong Kong twist, proudly made in Canada! These dumplings are crafted with fresh Canadian pork and savory mushrooms, ensuring each bite is bursting with flavor. Made with home-cooked goodness and no MSG, they bring authentic taste to your table.

To enjoy, simply steam them in boiling water for 15 to 20 minutes. For an extra kick, pair them with MamaInTheKitchen's Shrimp Garlic Chili Oil. Get ready for a deliciously unforgettable experience!

Net Weight: 400g
10 Pieces

WITHIN CANADA: We can ship to any postal addresses within Canada. 

SHIPPING WORLDWIDE: We do ship worldwide. Please note that due to border restrictions, some products are not available for shipping. In this case, we will contact you either by email or by phone. If products are stopped at the border for any reasons, we cannot send a refund or resend the order. 

IN-STORE PICKUP: Free (Option available to customers with a billing address located in British Columbia, Canada)

LOCAL DELIVERY: $10.00 Flat Rate for each delivery to Vancouver areas. Once your purchase is processed our team will contact you regarding delivery day/time.