Hot Buttered Rum
Warm Up This Winter with Hot Buttered Rum
When the chill of winter sets in, there’s nothing quite like a cozy drink to warm you up—and Hot Buttered Rum fits the bill perfectly. This classic winter cocktail, rich in flavor and history, is a must-have for holiday gatherings or quiet evenings by the fire.
What Is Hot Buttered Rum?
Hot Buttered Rum isn’t just warm rum with a pat of butter; it’s a delightful mix of rum, buttery richness, and warming spices. The secret lies in the batter, a luscious blend of butter, sugar, and spices, which forms the base of this indulgent drink. Once prepared, the batter can be stored and used throughout the winter, making it the gift that keeps on giving!
A Sip of History
This festive favorite dates back to colonial New England, where rum was a staple and hearty, warming drinks were a winter necessity. Over time, it evolved into a creamy, spiced cocktail that embodies the holiday spirit—just like eggnog, another beloved seasonal treat.
Why You’ll Love It
- Rich & Creamy: The butter adds an irresistible richness.
- Spiced to Perfection: A trio of warm spices brings the ultimate cozy vibes.
- Holiday-Ready: Perfect for parties or a quiet moment of indulgence.
Pro Tip
Make a big batch of the hot buttered rum batter ahead of time, so you can whip up a warm, comforting mug anytime the craving strikes.
Whether you’re hosting a crowd or enjoying a peaceful winter night, Hot Buttered Rum is a drink that promises warmth, comfort, and a touch of festive cheer.